The Trenchermen

We eat other people’s food.

Posts Tagged ‘Tofu

Northeast Chinese Food (Flushing, NY)

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Yesterday, several of us biked up into Flushing to see the Hong Kong Dragon Boat Festival and to try some food from Northeast China (Dōngběi sìshěng, formerly part of Manchuria).  Earlier this year, the New York Times ran a great article about food from this region and the few restaurants in Flushing that produce it.  Very appealing stuff.

We chose a restaurant called Rural Restaurant — it is called Hong Yi Shun in the article in the Times — that was small but busy.  There were a few families inside and one large group of men drinking from a bottle of bái jiǔ that they kept on the floor under one of their seats: all signs pointing to an authentic experience.

But getting to the point: the food was incredible and, for the most part, unlike any other Chinese food I’ve eaten (except the one time I ate food from this region, at a great and now-defunct restaurant called Dong Bei Ren — literally, East North People — in Shanghai).  The best dish was probably the Spicy Cuminy Lamb, which is small chunks of lamb rubbed with star anise and ground cumin and sauteed with spicy peppers.

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Written by trencherman

August 8, 2010 at 7:17 pm

Posted in Restaurants

Tagged with , , , , ,