The Trenchermen

We eat other people’s food.

Posts Tagged ‘Lamb

Northeast Chinese Food (Flushing, NY)

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Yesterday, several of us biked up into Flushing to see the Hong Kong Dragon Boat Festival and to try some food from Northeast China (Dōngběi sìshěng, formerly part of Manchuria).  Earlier this year, the New York Times ran a great article about food from this region and the few restaurants in Flushing that produce it.  Very appealing stuff.

We chose a restaurant called Rural Restaurant — it is called Hong Yi Shun in the article in the Times — that was small but busy.  There were a few families inside and one large group of men drinking from a bottle of bái jiǔ that they kept on the floor under one of their seats: all signs pointing to an authentic experience.

But getting to the point: the food was incredible and, for the most part, unlike any other Chinese food I’ve eaten (except the one time I ate food from this region, at a great and now-defunct restaurant called Dong Bei Ren — literally, East North People — in Shanghai).  The best dish was probably the Spicy Cuminy Lamb, which is small chunks of lamb rubbed with star anise and ground cumin and sauteed with spicy peppers.

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Written by trencherman

August 8, 2010 at 7:17 pm

Posted in Restaurants

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Chinese Food – March 2009 (Flushing, NY)

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dandanInspired by a New York Times article with a fantastic interactive map, we jumped on the 7 train one Sunday in March and trekked out to Flushing to explore the wonders and revisit the glories of regional Chinese cuisine.  Over the course of the morning and afternoon, interrupted by only one stop at a bar for a beer, we ate at 5 different restaurants. We finished the day with some Sichuan-style dan dan noodles (pictured to the left), which have that unforgettable, numbing spice called something like “ma-la,” that leaves a delicious metallic tingling sensation on your lips.

A few of us have visited China and we have all been stunned by the quality and diversity of the food there, which is dramatically different in each region of the country.  This trip was a pleasant reminder of that diversity.  

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Written by trencherman

May 6, 2009 at 2:54 pm

Au Pied de Cochon (Montreal, Canada)

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dscn2849Following a tip from the New York Times, Jen and I made a late-night reservation at Au Pied de Cochon in Montreal when we visited in October.  We started with foie gras on poutine, which was the most excessive dish I’ve ever eaten.  After that, we couldn’t do much more than nibble on the maple-smoked mackerel and potatoes, the PDC sampler (which included blood sausage, pork belly, a pork chop, and another sausage), and a confit lamb chop.  Ridiculous.  (The restaurant was awesome: packed at midnight on a Saturday night, with the owner drinking fiendishly and making friends at the bar the whole time.)

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Written by trencherman

November 19, 2008 at 12:15 am

Posted in Restaurants

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