The Trenchermen

We eat other people’s food.

Yorkshire Puddings with Rosemary

with 2 comments

Yorkshire PuddingsNothing completes a Thanksgiving meal like a treat from the UK.  Fortunately for us, we had Paul’s Yorkshire puddings with rosemary.  (The rosemary was his last-second improvisation.)  They were pretty special, if simple.  Soaked in turkey gravy, the puddings were the highlight of the holiday meal.

 

 

 

 

 

And Paul was justifiably proud of his creation:

Paul with puddings

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Written by trencherman

December 4, 2008 at 4:01 pm

Posted in Cooking

Tagged with , , ,

2 Responses

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  1. Nicely done. Yorkie-pudd is gooooooood. Will need a repeat over Christmas I think…

    jayrhu

    December 4, 2008 at 4:53 pm

  2. you’re on. we should try to put together a roast around xmas.

    softtackle

    December 6, 2008 at 8:39 pm


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